The 2013 Gold Coast International Marine Expo has a wide range of catering options to kept you fed and watered as you enjoy the exhibitions and attractions. With two food courts as well as Waterlife Restaurant and the Riviera Yacht Club you are never far from a bite to eat or something to drink. This year also sees the introduction of the Alaska Bar – a central point to enjoy a cold beverage and view the on-water attractions.
Below is a list of the food options available at this year’s event.
A la Carte Restaurants
Waterlife’s friendly, casual staff all love what they’re doing from the best coffees, to the very best bistro style meal sensations the chefs dish up. Waterlife’s emphasis is on delivering fresh produce and you can guarantee you will taste the goodness.
Overlooking the beautiful tranquil Coomera River at the world famous Riviera manufacturing facility. Along with the best coffee in Coomera, you can enjoy breakfast, lunch or dinner, complete with your selection from the comprehensive drinks menu.
A new addition to this year’s Expo, the Alaska Bar is located in the main marquee overlooking the on water activity area. Offering a range of alcoholic and non-alcoholic beverages.
Classic Ice Creams
Selection of soft serve ice creams
European sausages and cakes
Drinks 4 Kids Plus
Fire N Dough
Wood fired pizzas
Fresh 4 U Catering
Hot wraps, satay sticks, hot chips and fruit bowls
A selection of wholesome foods
Mr America Hot Dogs & Fries
American hot dogs, fries and slushies
Nando’s chicken, burgers, wraps and hot chips
Ocean Blue Catering
Seafood, calamari and hot chips
Poffertje rolls and desserts
SKF Coffee Obsession
Coffee, iced coffee, fruit smoothies and milkshakes
Tacos, burritos, nachos and quesadillas
Stir-fried noodles and steamed dumplings
The Floss Boss
Fairy floss and snow cones